Wilma Vanderveen

Wilma Vanderveen

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Wilma Vanderveen
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Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Pecan Cobbler - seriously the best dessert I've ever made!

This delicious Southern dessert recipe for Pecan Cobbler Dump Cake only calls for a few simple ingredients. You won& believe how easy it is to make this dump cake recipe. Melted butter is layered with pecans, an easy flour mixture, and brown sugar.