Cilantro goes bad real fast. so here's how to freeze it. Put it in the blender with a couple Tbs of olive oil, little lime juice, and some garlic. Pour it into a muffin pan, freeze it, then pop them into some zip locks.
I can't even count how many people asked for this recipe!The ultimate carb lover’s delight, Cheddar Potato Rolls are light, fluffy, tender, and loaded with cheese! A crowd pleaser that can be made ahead of time!
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.