Vincent Chatelais

Vincent Chatelais

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Vincent Chatelais
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There’s something incredibly surreal about tucking into a dripping-with-jus Kobe and Black Angus burger, literally in the shadow of a hulking, abandoned steelworks refinery; but, then again, restaurateur Riccardo Giraudi has never been one to play it b...

There’s something incredibly surreal about tucking into a dripping-with-jus Kobe and Black Angus burger, literally in the shadow of a hulking, abandoned steelworks refinery; but, then again, restaurateur Riccardo Giraudi has never been one to play it b.