Sliced strawberries with pear cream topped with hemp seeds, flax seeds, slivered almonds and shredded coconut.
Mexican enchilada casserole
Green pumpkin pudding (spinach makes it green) topped with cinnamon apples and pecans.
Rockin kale salad
Buckwheat/quinoa pancakes- served pb&j style!
Vegan pumpkin oatmeal pancakes
Polenta white Mediterranean white bean ragout
Polenta mini pizzas
Carrot cake with cashew cream icing