Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that’s served with toasty croutons topped with gooey cashew cheese.
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This broth is the perfect side dish to accompany any asian inspired dish, its packed full of punchy flavours & filled with slightly charred Tenderstem® . You can even turn this side into a main by adding rice noodles.