LARD PIE CRUST - Grandpa Chadwick always made his pie with lard for the flakiest crust ever! It was always a treat to arrive every Sunday for his butter tarts and assorted pies. The crust would just melt in your mouth. Makes 2 - 10 inch cm) crusts
Anytime the weather permits it in Quebec City, take the table on the terrasse. Remember there is a long winter coming. We love Le Lapin Sauté for the rabbit , of course, but also for the delightful alfresco dining atmosphere.
For Brunch, we suggest Chez Boulay - bistro boréal . We had Le Pêcheur: Salmon gravlax, potato and salted herb waffle, goat cheese, poached eggs, gribiche sauce and roasted beets and remembered why Sunday brunch is always a great idea.#aFrenchaffair #weekendinQuebeccity #venueandmenu
In September in Quebec, it is apple picking season. Enjoy that cherished fall tradition and aim for the invigorating air of colorful orchards. The reward; the taste of the fresh, crunchy , delicious once forbidden fruit.
A highlight in our Quebec escapade: the restaurant Batinse - a genuine Quebec gastronomic experience, featuring precious family recipes and democratized classics. All this goodness set in a lovely granny chic decor.