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unusual jams, jellies, and preserves

Unusual jams and jellies rose petal honeysuckle tomato blueberry rhubarb jalepeno wild violet orange juice fig preserves chokecherry spiced peach preserves peach preserves pear preserves peach butter pear & so much

ITALY’S SECRET CONDIMENT: PICKLED GREEN TOMATOES

My mom has been making pickled vegetables for as long as I can remember, including these Pomodori Verdi Sott’Olio. As a teen, my sandwiches were layers of prosciutto, mortadella, and mozzarel… pickled green tomatoes

unusual jams, jellies, and preserves

Unusual jams and jellies rose petal honeysuckle tomato blueberry rhubarb jalepeno wild violet orange juice fig preserves chokecherry spiced peach preserves peach preserves pear preserves peach butter pear & so much

HOT SAUCE-PICKLED EGGS [USA, Regional South] [texascook]

You will need a one gallon glass jar with lid. I've done this in quart jars but, for several reasons, I really don't like doing it that way.

Enjoy your fresh, local tomatoes by preserving them Russian-style. Pickled with garlic and herbs, these canned tomatoes are a staple year round.

Enjoy your fresh, local tomatoes by preserving them Russian-style. Pickled with garlic and herbs, these canned tomatoes are a staple year round - Russian Pickled Tomatoes (солёные помидоры)