More ideas from Vian
Deep-Dish Eggplant Parmesan | RealSimple.com

Deep-Dish Eggplant Parmesan 2 medium eggplants (cut into slices) cup plus 2 tablespoons olive oil kosher salt and black pepper 3 cups marinara sauce 12 ounces fresh mozzarella, sliced cup grated Parmesan (about 2 ounces) cup panko bread crumbs