vicky moorthy

vicky moorthy

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Mamak Mee Goreng

Mee basically refers to noodles and Goreng is stir fry. My all time favourite is the Indian Muslim Mamak Mee Goreng. No others can match up to this one.

Vegetarian Kering Tempeh

Vegetarian ‘Kering Tempeh‘ refers to dry, sweet and crunchy tempeh. It is originally an Indonesian dish and has been adapted by the Singaporean Malays. It is usually a common option in a traditional Malay bento meal found usually in food courts.

Menthiya Thogayal (Tangy Fenugreek Spread) – Foodomania

Menthiya Thogayal (Tangy Fenugreek Spread) – Foodomania

How to make Rice Flour at home | Recipe for baking & other snacks

Learn how to make rice flour at home with this incredibly simple & helpful tutorial. I’m not gonna lie to you. Buying rice flour from the store is super easy. But the truth is – hom…

Mor Kuzhambu Recipe | Iyengar Mor Kulambu | South Indian Stews

Mor Kuzhambu or Kulambu is a south Indian stew that is eaten along with Rice. Get the step by step recipe for this easy Mor Kuzhambu by clicking here.

Thattai recipe | How to make crispy south Indian thattai at home

Thattai is a south Indian snack. Learn how to make delicious, crispy Thattai at home using hands or the thattai machine (tortilla maker) with this recipe.