Vida Styra

Vida Styra

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LITHUANIAN SAKOTIS CAKE. Traditional Lithuanian Sakotis cake is a very popular sweet dish served at weddings, birthdays, and other festive occasions.

Traditional Lithuanian Sakotis cake is a very popular sweet dish served at weddings, birthday's, Christmas and just about any celebration. The origins of…

The traditional name for these comes from Polish,and they are now officially called musti suktinukai, but the old name is still popular. This is a stuffed beef roll,a bit different from the more familiar German rouladen. Sandwich steaks are a great way to shortcut the prep. If you can get dried baravykai (porcini), the flavor is much enhanced, but dont worry about it if you cannot. Serve with mashed potatoes and a green veggie. Leftovers reheat and freeze very well.

Zrazai (Lithuanian Beef Rolls) The traditional name for these comes from Polish,and they are now officially called "musti suktinukai", but the old name is still popular. This is a stuffed beef roll,a bit different from the more familiar German rouladen.

Lithuanian Torte (or a Napoleon Torte) 20-22 layers of flaky pastry and creamy vanilla filling!

Lithuanian Torte (or a Napoleon Torte) 20-22 layers of flaky pastry and creamy vanilla filling!

Lithuanian Global Genealogy Society

Preserving information on Lithuanian family history and assisting in genealogical research

The traditional name for these comes from Polish,and they are now officially called musti suktinukai, but the old name is still popular. This is a stuffed beef roll,a bit different from the more familiar German rouladen. Sandwich steaks are a great way to shortcut the prep. If you can get dried baravykai (porcini), the flavor is much enhanced, but dont worry about it if you cannot. Serve with mashed potatoes and a green veggie. Leftovers reheat and freeze very well.

The traditional name for these comes from Polish,and they are now officially called musti suktinukai, but the old name is still popular. This is a stuffed beef roll,a bit different from the more familiar German rouladen. Sandwich steaks are a great way to shortcut the prep. If you can get dried baravykai (porcini), the flavor is much enhanced, but dont worry about it if you cannot. Serve with mashed potatoes and a green veggie. Leftovers reheat and freeze very well.

In Lithuania, desserts and other sweets are not a part of the daily diet. Nevertheless, special occasions and holidays are an exception. That's when the tables are loaded with delicacies each more succulent than the next. This soft and sweet honey cake is one of the most popular birthday cakes in Lithuania. Easy to make and delicious to eat!

In Lithuania, desserts and other sweets are not a part of the daily diet. Nevertheless, special occasions and holidays are an exception. That's when the tables are loaded with delicacies each more succulent than the next. This soft and sweet honey cake is one of the most popular birthday cakes in Lithuania. Easy to make and delicious to eat!

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - WIth a review like this, you know this cake is good! by LettheBakingBeginBlog.com

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - WIth a review like this, you know this cake is good! by LettheBakingBeginBlog.com