Classic Piña Colada Recipe With pineapple, coconut and rum, this classic cocktail really is a taste of the tropics! INGREDIENTS 1 cup canned cream of cocon
Fresh Berry Sangria Chef Stefano Faita In the Kitchen
Pic-nic menu-Stefano's Spiked Lemonade - In the Kitchen with Stefano Faita
now go forth and share that BOW DIAMOND style ppl!
House of Blues Ginger-lemongrass Soda Water cups water 2 cups sugar 1 stalk lemongrass, trimmed and cut into lengths 3 oz.
Espresso Martini Chef Stefano Faita In the Kitchen
Stefano's Eggs Benedict with Peameal Bacon (Canadian Bacon)- In the Kitchen with Stefano Faita
Fast and fresh, this Roasted Cherry Tomatoes and Asparagus dish is a delicious side for steak, chicken or fish.
Blueberry Chutney - In the Kitchen with Stefano Faita. Serve it over brie or on top of toasted crostini & ricotta cheese for an appetizer.
This easy Plum Compote with a hint of rosemary and cinnamon is sweetened with honey and fresh orange juice.
These quick and easy Martini Strawberries are light and elegant dessert. You can use dry vermouth instead of sweet, just add more sugar.
Turn any party into a fiesta with these sweet and tangy Kiwi Margaritas.
Sweet and tangy, this fresh salsa is a nice alternative to tomato salsa on tacos, fajitas and burritos.
Pineapple Rum Punch - This refreshing tropical punch with pineapple, lime and rum is a Caribbean classic.
Get everyone in the spirit and host a casual cocktail party with any Stefano's utensil-free bites.