Toscana Taste Off
Join the Toscana Taste Off, where three food bloggers go head-to-head with their best recipes featuring Villaggio®’s new Toscana. Watch blogger videos, discover new dishes!
Pre heat oven to Grease your rectangular baking dish with butter Slice Villaggio® Toscana in half and cover each piece in 1 tbsp
Whisk the eggs, brown sugar & cinnamon Add in milk, whisk till frothy Add tbsp of caramel Add pinch of sea salt Soak your bread
Italian Mushroom Bites - These easy, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you know it.
Cook bacon in a skillet. Once browned, remove from pan and keep the fat. Cut the chicken breast into slices and fry in the bacon fat until cooked
Nothing says "delizioso" like these amazing chocolate slippers.
Peach Bread Puddings
Bourbon Bread Pudding
Preheat the oven to and grease a baking pan. Place the cubed bread in a large bowl. In another large bowl, whisk together the
See Jillian Harris whip up this hearty and delicious kale strata with the help of new Villaggio® Toscana.
This Kale Romano Strata will have your taste buds bursting all weekend
Spaghetti And Meatballs
Place the Villaggio® Toscana in the toaster and set the temperature on high. The bread should be very well toasted. Place it in a food processor and
Egg As Food
Bring water to a boil in a saucepan and add the eggs (in their shells). Boil for 6 minutes.
This recipe puts a new spin on snacking! See Cinq Fourchettes pull together these crispy Italian Mushroom Bites made from Villaggio® Toscana, in mere minutes.
Watch Monika Hibb's create her Villaggio® Toscana Bruschetta with Cream Cheese!
Slice Of Bread
Spread Pesto on one of your bread slices. Slice the four cheese options (thin slices are best as you don't want it to be too cheesy) Top with
Grilled Cheese Recipes
The ultimate comfort food in the winter . grilled cheese with an Italian twist.
Heat oven to Grease your pan with butter For cinnamon syrup add all the ingredients into a medium saucepan and bring to a boil over medium