Toscana Taste Off

Join the Toscana Taste Off, where three food bloggers go head-to-head with their best recipes featuring Villaggio®’s new Toscana. Watch blogger videos, discover new dishes!
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Brown Sugar Cinnamon French Toast - You won't be able to put down your fork with this family-pleasing breakfast!

Pre heat oven to Grease your rectangular baking dish with butter Slice Villaggio® Toscana in half and cover each piece in 1 tbsp

Caramel Sea Salt Morning Toast - Say good morning the Italian way!

Whisk the eggs, brown sugar & cinnamon Add in milk, whisk till frothy Add tbsp of caramel Add pinch of sea salt Soak your bread

Italian Mushroom Bites - The perfect appetizer for your next party!

Italian Mushroom Bites - These easy, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you know it.

Chicken Salad with Croutons and Bacon - Change up your salad with delicious homemade croutons!

Cook bacon in a skillet. Once browned, remove from pan and keep the fat. Cut the chicken breast into slices and fry in the bacon fat until cooked

Peach Bread Pudding with Bourbon Sauce - This dessert is a real crowd pleaser!

Preheat the oven to and grease a baking pan. Place the cubed bread in a large bowl. In another large bowl, whisk together the

See Jillian Harris whip up this hearty and delicious kale strata with the help of new Villaggio® Toscana.

See Jillian Harris whip up this hearty and delicious kale strata with the help of new Villaggio® Toscana.

Kale Romano Strata - Let this kale strata be the star of your next brunch!

This Kale Romano Strata will have your taste buds bursting all weekend

Italian Meatballs in 15 minutes - A true Italian classic!

Place the Villaggio® Toscana in the toaster and set the temperature on high. The bread should be very well toasted. Place it in a food processor and

Italian Breakfast in a Glass - This delicious breakfast will have you feeling amore all day!

Bring water to a boil in a saucepan and add the eggs (in their shells). Boil for 6 minutes.

This recipe puts a new spin on snacking! See Cinq Fourchettes pull together these crispy Italian Mushroom Bites made from Villaggio® Toscana, in mere minutes.

This recipe puts a new spin on snacking! See Cinq Fourchettes pull together these crispy Italian Mushroom Bites made from Villaggio® Toscana, in mere minutes.

Watch Monika Hibb's create her Villaggio® Toscana Bruschetta with Cream Cheese!

Watch Monika Hibb's create her Villaggio® Toscana Bruschetta with Cream Cheese!

Italian Salami Four Cheese Pesto Grilled Sandwich - Absolute bliss between two slices of bread!

Spread Pesto on one of your bread slices. Slice the four cheese options (thin slices are best as you don't want it to be too cheesy) Top with

Italian Grilled Cheese - An old classic with an Italian twist.

The ultimate comfort food in the winter . grilled cheese with an Italian twist.

Italian Pear Bread Pudding - Breakfast or dessert? You choose!

Heat oven to Grease your pan with butter For cinnamon syrup add all the ingredients into a medium saucepan and bring to a boil over medium

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