Brew a Basic Fast Mead 9 Ib Honey - Mild 1 pkg Lalvin 71B - 1122 Narbonne Yeast 6.25g Go Ferm 12.4g Fermiad-K 1 pkg Super Kleer KC 0.3 tsp potassium metabisulfite Potassium bicarbonate
Recipe For A Fast Basic Cider that tastes great 2.5 gal Apple Juice 1 campden tablet (if unpasturized) 1 pkg english ale yeast 1.25 tsp pectic enzyme powder Yeast Nutrient - 2.25 g (1/2 tsp) acid blend as needed (<3.5 tsp) wine tannin (<1.25 tsp)
This is my first attempt at a traditional gruit for the Club. The main flavouring ingredients are Canadian sourced yarrow, marsh rosemary, and sweet gale. The adventure was all about sourcing these ingredients and I stumbled across Forbes Wild Foods in Toronto back in February.