More ideas from VIOLETTE
Vaulted ceiling skylight. Contemporary Tuscan style kitchen.

French country decor is unique in that it employs a blend of common farm and elegant. You’re also more likely to spot formal tapestries in a french country kitchen than in an English country kitchen. Country french kitchens are both… Continue Reading →

This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust.

Peasant Bread by alexandracooks - This is a flavorful no knead bread, baked in small Pyrex bowls you see pictured. It's very easy and quite fast to make. There is also a few video tutorials on this site to help you answer any questions you may have.

Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.

Bisquick, sour cream, and butter! Recipe is hard to get to. 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup cup melted butter Mix Bisquick, sour cream and 7 up. Melt butter in pan, and put shaped biscuits in. Bake at 425 until golden.