Elizabeth Ulett
More ideas from Elizabeth
Crock Pot Beef Burgundy

Crock Pot Beef Burgundy - This Gal Cooks. Tasty beef roast is seasoned, browned and slow cooked with red wine and onions to give you a hearty meal that the whole family will enjoy.

Help me win an awesome Casper mattress from @goodbed!

Help me win an awesome Casper mattress from

Crock Pot Apple Pudding Cake

A delicious Apple Pudding Cake made in the crock pot. Warm apples ,cinnamon and a slight orange flavor make this Crock Pot Apple Pudding Cake delicious! ** excellent 2 hours on low! Try with apple juice/cider in place of OJ

Slow Cooker Chicken And Mushrooms

Mushroom Chicken INGREDIENTS 1 pounds of chicken 2 tablespoons oil 16 ounces crimini mushrooms, sliced 1 yellow onion, sliced 2 cloves garlic, minced Salt and pepper to taste cup fresh parsley, chopped 1 cups chicken broth 2 tablespoons cornstarch

Crockpot Chicken & Gravy _ Yesterday was one of those days that I needed to seek comfort… My process for shopping, cooking, & photographing brought me the comfort I was looking for. Because I built my actions around the way I wanted to feel…I felt better… What brings you comfort? I would love to know!! Buon Appetito! Ciao!

Crockpot Chicken & Gravy _ Yesterday was one of those days that I needed to seek comfort… My process for shopping, cooking, & photographing brought me the comfort I was looking for. Because I built my (Slow Cooker Chicken)

Creamy Slow Cooker Garlic Chicken Recipe | This Crock Pot dinner is easy enough for a week night meal, but fancy enough for company!

Creamy Slow Cooker Garlic Chicken Recipe This Crock Pot dinner is easy enough for a week night meal, but fancy enough for company!

There’s nothing like soup on a cold day! We love to find great soup crockpot recipes, where I can just dump everything in and not have to worry about making dinner later–that’s th…

**pretty tasty** There’s nothing like soup on a cold day! We love to find great soup crockpot recipes, where I can just dump everything in and not have to worry about making dinner later–that’s th…