Recipe for one of the most popular dishes in all of Walt Disney World! Canadian Cheddar Cheese Soup from Le Cellier

@ And Recipe for one of the most popular dishes in all of Walt Disney World! DIY Disney Food: Canadian Cheddar Cheese Soup from Le Cellier

These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Check the recipe page for a new twist that turns them into Eggs Benedict for your weekend brunch!

Newfoundland Fish Cakes

Rosehip Jam: "This is truly an old school recipe, a wonderful example of the ingenuity and simplicity of using what is around you to sustain you"

080814 rose hips ~ Rosehip Jam - this is truly an old school recipe adapted from the "Out of Old Nova Scotia Kitchens" cookbook.

Today's recipe for "Nova Scotia Lobster Chowder" hits the spot on a snowy winter's day, or anytime of year! Tasty lobster combined with potatoes, cream, and butter make for a flavourful Maritime feast. Dig out your Dutch Oven and get started preparing this authentic Nova Scotia meal.

Recipe for "Nova Scotia Lobster Chowder" Tasty lobster combined with potatoes, cream, and butter make for a flavourful Maritime feast. Dig out your Dutch Oven and get started preparing this authentic Nova Scotia meal.

Maple Syrup Dumplings

Maple Syrup Dumplings

These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-peres, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds).

Nova Scotia Oatcakes-- These are so good. They would be awesome with homemade jam.

Nova scotia oatcakes

Although oatcakes are more of a Scottish thing, they were brought to Canada by Scottish immigrants and seemed to have found a home in most parts of Nova Scotia. If you head into pretty much any cof…

Cherry Scones with Saskatchewan Sour Cherries

Cherry Scones with Saskatchewan Sour Cherries

time to figure what life really is about and what truly matters. I've come to the conclusion that it's not money, a job, things or status.

Cipaille. "Pronounced Sea Pie. It's a meaty layered mixed meat stew topped with a crust. Very Old World French-Canadian original made with meats such as rabbit, venison and moose."

Meat and Pastry Casserole

Meat and Pastry Casserole by Saveur. The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew.

Newfoundland Figgy Duff has nothing to do with figs; raisins were once referred to as figs here and are always added to this traditional steamed pudding.

Newfoundland Figgy Duff

Figgy Duff - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen - although there are only raisins in this pudding - perhaps a little chopped fig would enhance the flavour.

Cabbage Rolls - Canadian Food - Canadian Food Recipes

Dinner Recipe: Cabbage Rolls - also ADD onion powder & a little Basil to the Meat mixture - as well as Basil to the slightly sweetened Red Sauce(otherwise known as, canned Tomato Soup + Diced Tomatoes).

Nova Scotia Oatcakes

Nova Scotia Oatcakes---Serve with something like butter and hot syrup, or with a cheese plate. Maybe dip in chocolate.

Every year, the Icelandic Canadian Club of Toronto arranges a Thorrablot, a Viking-themed feast, for more than 250 people. Here is a recipe for Vinarterta, a traditional Icelandic cake since 1875.

Every year, the Icelandic Canadian Club of Toronto arranges a Thorrablot, a Viking-themed feast, for more than 250 people. Here is a recipe for Vinarterta, a traditional Icelandic cake since

Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses. #canadian

Newfoundland Toutons

Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.

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