Classic Carrot Cake
This version of the classic carrot cake is a potluck and bake sale favorite; the addition of crushed pineapple helps to keep it sweet and moist.
Organic Red Fife, Rustic Bread – Bread Machine and Oven Baked
Heritage Red Fife Wheat – The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Artisan bakers who are now using Red Fife makin…
Introducing the Canadian Food Experience Project: Red Fife Waffles with Maple Syrup
These lightly spiced waffles are designed to show off two quintessentially Canadian ingredients - maple syrup and Red Fife flour. For a properly patriotic start to your day, top off with more maple syrup and some fresh local berries.
Seedy Red Fife Crackers & Monforte Cheese
I first heard about Monforte Dairy almost exactly one year ago at Taste of Woolwich. Ruth Klahsen, Monforte's founder, was there with some samples of her wonderful sheeps milk cheeses. Since then, I've occasionally picked up some of their cheeses at the 100 Mile Market in Meaford. The selection is getting slim though, because Monforte Dairy has not been producing any cheese since mid-winter. For 4 years, Monforte was based in rented premises. This was not an ideal situation and even before…
How to Make Organic Red Fife Sourdough Bread
Looking for bread with flavor instead of the pap sold in grocery stores? Why not bake your own with heritage grains?