The BEST 100% whole wheat & honey bread recipe. It's quick to make, stays moist and delicious long after its baked, and uses healthy and simple ingredients. Great sandwich bread!

The BEST whole wheat & honey bread recipe. It's quick to make, stays moist and delicious long after its baked, and uses healthy and simple ingredients.

Oatmeal Cookies with Red Fife and Honey

When I'm not at Work: Oatmeal Cookies with Red Fife and Honey

Bread machine Red Fife Bread

Organic Red Fife, Rustic Bread – Bread Machine and Oven Baked

Heritage Red Fife Wheat – The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Artisan bakers who are now using Red Fife makin…

When I'm not at Work: Red Fife Banana Muffins

add sorghum flour instead of ww flour and c mini dark choco chips. Use 1 c pumpkin purée instead of boring bananas. no topping

One Degree Organic Foods Sprouted Red Fife Rosemary Skillet Bread

One Degree Organic Foods Sprouted Red Fife Rosemary Skillet Bread

Red Fife Waffles

Looking for Fast & Easy Breakfast Recipes! Recipechart has over free recipes for you to browse. Find more recipes like Red Fife Waffles.

These Red Fife Waffles with Maple Syrup show off two quintessentially Canadian ingredients. Serve with peameal bacon for a properly patriotic breakfast.

Red Fife Waffles

Introducing the Canadian Food Experience Project: Red Fife Waffles with Maple Syrup

red fife crackers

I first heard about Monforte Dairy almost exactly one year ago at Taste of Woolwich . Ruth Klahsen, Monforte& founder, was there with some.

Organic Red Fife Sourdough

How to Make Organic Red Fife Sourdough Bread

Red Fife Sourdough Heritage Bread - Red Fife is a heritage bread wheat (Triticum aestivum) variety that Ontario farmer Dave Fife and his family started growing in Its name.

I bought my first bag of Red Fife flour in Picton, Ontario two years ago.  I’d never heard of it before and was intrigued to find cloth bags filled with a locally grown, organic whole wheat flour t…

I bought my first bag of Red Fife flour in Picton, Ontario two years ago. I’d never heard of it before and was intrigued to find cloth bags filled with a locally grown, organic whole wheat flour t…

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