My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.

Whenever someone asks me to describe Filipino flavors, I usually say it’s a mix of Asian and Spanish flavor. In case you didn’t know, the Philippines used to be a Spanish colony before briefly becoming an American territory and then eventually gaining independence. So, a lot of the culture–and especially the cuisine–is influenced by that history. Mechado is a perfect...

One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.

Our Air Fryer Chicken Wings are better than deep fried chicken wings and they're crispy too! Smothered in hot sauce, they're finger lickin' good!

What is velveting chicken? It's a process where you pre-cook marinated chicken so that when you use it in your stir fry recipes, it is tender, juicy and not over cooked or dried out. Updated on Jan 3, 2015 I have spent many a night cooking Chinese food and so many times I wondered "how in the world does the Chinese restaurants get their ...

Unlike other shrimp recipes, the shrimps to be cooked in this Halabos na Hipon recipe neither needs to get deveined nor shelled after washing. One just has to make sure that the pointy parts in the head are cut off.

Pork Pata Humba Recipe - Panlasang Pinoy

In many Filipino celebrations, especially in the provinces, it is not unusual to see poultry and cattle being slaughtered for its meat. And being the unwasteful Filipinos that we are, we make sure that we can make use of all of the parts of the animal for food. And by everything, we mean everything from

Chicken Inasal Recipe - Authentic Filipino Recipes

A couple of tips make all the difference in this creamy, fluffy loaded baked potato with perfectly crispy skin! You'll love the bold Mediterranean toppings!

The Tocino Recipe is a type of preserved meat which has undergone the process of Curing. The meat that could be used for this could be Chicken, Pork or Beef, but Pork is what is usually sold in wet markets and in supermarkets.

This is a recipe for Pork Pata Humba or Braised ham hock in soy sauce and pineapple juice.

In many Filipino celebrations, especially in the provinces, it is not unusual to see poultry and cattle being slaughtered for its meat. And being the unwasteful Filipinos that we are, we make sure that we can make use of all of the parts of the animal for food. And by everything, we mean everything from

In many Filipino celebrations, especially in the provinces, it is not unusual to see poultry and cattle being slaughtered for its meat. And being the unwasteful Filipinos that we are, we make sure that we can make use of all of the parts of the animal for food. And by everything, we mean everything from