Turn the classic Canadian chocolate bar into an impressive party-worthy dessert!
Prince Edward Island Fish Cakes recipe by Chef Michael Smith.
Ragout De Boulettes Canadian Meatballs from a 1951 recipe served on the Canadian railways
Empress Tea Scones - The Best Scones Ever! | So Much Better With Age
A Cape Breton oatcake recipe originally by Janine at Cooking with Craic.
Tarte Au Sucre Francaise (French Canadian Sugar Pie) - No boil mixture
Maple Nun’s Sighs Recipe : Canadian Nun's Sighs or Pets de Nonne