Easy, Soft, Buttery, Crescent Rolls "No more processed Pillsbury! Best Crescent Rolls Ever Recipe ~ absolute BEST. Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth"
Hasselback Garlic Cheesy cup Warm Water 1 Tablespoon Honey 1 envelope Active Dry Yeast Teaspoons) 1 teaspoon Salt 3 cups Bread Flour Olive Oil, For Greasing Surfaces ⅓ pounds Sharp White Cheddar, Or Any Other Cheese You Prefer ½ cups Garlic Butter
Easiest Pineapple Cake ~ I love one bowl recipes, and this one is no exception. You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense.
The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.
2014 and 2015 This recipe is similar to mine: Spiced Pumpkin Bread 3 c flour 2 tsp baking soda 1 tsp baking powder 1 tsp pumpkin pie spice 2 tsp cinnamon tsp nutmeg tsp ground cloves 1 tsp salt 3 c sugar 1 c vegetable oil 4 eggs 1 pumpkin puree c water
Ingredients 1 egg cup brown sugar teaspoon salt teaspoon vanilla extract teaspoon lemon extract 1 tablespoon melted butter cup raisins 8 inch) unbaked tart shells Steps Preheat oven to 400 degrees F degrees C.) In a large bowl, beat