Crab Apple Hot Pepper Jelly - must remember to make this again

Crabapple Hot Pepper Jelly

081914 crabapples (Malus) ~ Crab Apple Hot Pepper Jelly: 2 lbs crabapples 1 cups water red wine vinegar 3 cups granulated sugar 1 cup green bell pepper cup hot pepper (mix and match hot peppers for color and preferred degree of heat)

Crabapples: 27 recipes "A crab apple is simply a very small apple, 2 inches or less in diameter when fully ripe. If you like sour apples, you will probably enjoy eating crab apples without any sweeteners - although it's true that some varieties are more sour than others."

What to Do with Crab Apples

What to Do with Crab Apples,well there in my back yard crab ,had to look it up ~apple jelly,so unexspectantly delicate and applesauce MMMMMm.

Crab apple leathers

Crab apple leathers - didnt have many crab apples so used apples as base and still worked out really well. Also didnt peel just cored fruit


Unlimited free access to the world's best ideas

Sign up to see more


By continuing, you agree to Pinterest's Terms of Service, Privacy Policy
Pinterest helps you find ideas to try.