More ideas from Barb
No Peek Chicken

No Peek Chicken 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders

No Peek Chicken

No Peek Chicken 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders

Lemon And Dill Chicken

Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.

Mississippi Sin Dip

Ingredients: reduced fat sour cream light onion & chive cream cheese fat free cheddar cheese,shredded xtra lean ham diced garlic powder dried onion flakes loaf of round bread and cleaned out to use…

Appetizer ~ Cucumber Avocado Rolls

cucumber-avocado-rolls-easy-appetizer 1 Avocado ¼ Cup of Basil Leaves (a small bunch) 1 Clove Garlic 2 teaspoons Lime Juice ¼ teaspoon Salt 1 Tablespoon Nutritional Yeast Several Grinds of Pepper 1 Cucumber Smoked or Sweet Paprika for Garnish

Tip for freezing eggs

Freezing eggs when they go on sale in your ice cube tray. Crack one egg in each cube and remove from tray when frozen to a ziplock bag to free up your ice cube trays. Place the tray in a ziplock bag while freezing to preserve freshness