The Best Almond Butter Energy Balls Adaptation from Shelley Adams Whitewater Cooks at Home 1 cup each sunflower seeds and sesame seeds, toasted 1 cup rolled oats 1 cup chocolate chips 1 cup raisins 1 cup dried cranberries 2 cups almond butter 1/2 cup cocoa 1/2 cup honey 1 1/2 cups finely chopped nuts of your choice or coconut
Tomato and Red Lentil Bisque and a Cookbook Review | Food Doodles
I have a new favorite soup. Since posting my cajun shrimp soup recipe in February we’ve had that soup almost a dozen times and I usually make way more than the recipe makes because we love it for leftovers too.
Whitewater Granola Bars
Yet another recipe from the Whitewater Cooks at Home book. These are great!!! Whitewater Granola Bars 1 cup butter 1 1/2 cups pean...
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Whitewater Cinnamon Buns
Brunch is unquestionably my favourite meal. Always eaten in the company of your favourite people, this is my excuse to go crazy with delicious breakfast and lunch foods. I only wish I had an excuse to make scrambled eggs with smoked salmon every morning! And when it comes to brunch, cinnamon buns top the list.…
Vegetarian Black Bean Chili
Earlier this summer, on a cool evening, my sister Ali treated our family to vegetarian black bean chili. She had previously taste-tested this recipe on her vegetarian roommate, who loved it. Our non-vegetarian family also loved it, and despite her suspicious for eating mainly beans for dinner, even my meat-and-potatoes-loving mother thought it was delicious.…
Quinoa Chickpea Salad : From Whitewater Cooks
I've had this salad a few times and it is truly delicious! Perfect as an accompaniment to grilled salmon or chicken or on it's own as a dinner or lunch entrée . Barb Quinoa, Chickpea and Roasted Yam Salad Source: Whitewater Cooks by Shelley Adams Ingredients: Dressing: 3 tbsp white balsamic vinegar 1 tbsp Dijon mustard 1 tsp honey 1 clove garlic, crushed (optional) 1/2 tsp pepper 1/4 cup olive oil Salad 1/2 cup quinoa 1-1/2 cup yams, peeled and cut into 1/2 inch cubes 1 tbsp olive oil…
Beef, Leek and Pot Barley Soup
A very tasty soup from Whitewater Cooks at Home by Shelley Adams. The recipe uses beef short ribs, which my Mom tried and they worked out beautifully - but she made the soup the day before and allowed it to cool in order to remove the meat from the bones and also skim the fat off that had surfaced overnight. I had the proper amount of stewing beef ready to go in my freezer so that's what I used...it's all good.