Wendy Gorrie
More ideas from Wendy
Barbecue Cauliflower Pitas with Avocado Ranch Slaw

Pita loaves are stuffed with crunchy avocado ranch dressed slaw and roasted barbecue cauliflower in these scrumptious summery sandwiches.

Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table Serve it with a green salad on a weeknight, or alongside a platter of meatballs for Sunday dinner And listen: We won't tell anyone if you use no-bake noodles or frozen spinach

Our 10 Most Popular Recipes Right Now is a group of recipes collected by the editors of NYT Cooking

Vanilla chocolate chunk cheesecake with peanut butter + coconut: Crust: 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake: 2 or more bananas 1/4 cup melted coconut oil 2 cups cashe…

Vanilla chocolate chunk cheesecake with peanut butter + coconut: Crust: 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake: 2 or more bananas cup melted coconut oil 2 cups cashe…

Any dish bearing “picatta” in its name foretells that it will be prepared with a sprightly lemon-caper sauce. While a traditional Italian picatta dish features meat, vegan versions are usually mad…

Any dish bearing “picatta” in its name foretells that it will be prepared with a sprightly lemon-caper sauce. While a traditional Italian picatta dish features meat, vegan versions are usually made with thin slices of seitan or extra-firm tofu, sauteed u

I don't know if you've been trolling Pinterest lately, but there has been one photo that has gone viral on all my friends' boards, the infam...

I made some changes to this recipe: Used gf rice bread, sweet cinnamon earth balance (reduced the sugar to of a cup), and eggnog.