For this lemon tart with blueberries, creamy, sweet-tart lemon curd is poured into a sweet crust (pâte sucrée in pastry parlance) and topped with seasonal berries lightly coated with apricot jam. Easy, elegant. Recipe by Flo Braker.
Courgette, Tomato and Feta Cheese Tart - Home Sweet Sweden
Serves: 4 – 6 Cost: ~€4.20 Preparation time: ~45 minutes Calories: ~640 per serving, if divided by 4 people Joy of joys, I just discovered that one can actually buy puff pastry in France! Call me silly, and indeed, people who live in France, or near France already will probably be face-palming at my previous […]