Roasted Harvest Vegetables with Maple Bacon Sea Salt
Sweet, savoury, and smoky – what a winning combination! This is a very flexible dish. You can add other root vegetables, so feel free to be creative.
A decadent twist on traditional pumpkin pie. Perfect for holiday entertaining, or any occasion that calls for a delicious cheesecake finish.
Honey Glazed Roast Chicken with Sage Apple Stuffing
Choose white meat instead of dark, as it is lower in fat. Try putting seasoning under the skin, making you less likely to eat the skin, which is higher in fat.
Herbed Sage & Apple-stuffed Chicken
A great way to use up leftover stuffing from the holidays or make a meal extra special. Choose large skinless, boneless chicken breasts that still have the “tender” attached.
Holiday Dinner From Epicure in 60 Minutes or Less - Good Life Vancouver
Except perhaps a pizza and a salad here and there, I’ve never done dinner in 60 minutes or less, let alone a holiday dinner, so when I was told that a full holiday dinner could to be prepared for me in this quick manner, I was intrigued. STAY TUNED for a giveaway where you can make this... Read More
Harvest Pumpkin Soup with Swiss Cheese & Garlic Croutons
Pumpkins and squash bring a colourful glow to a grey fall day. Pick up tiny pie pumpkins at your local farmer’s market, or use canned puréed pumpkin for this smooth, creamy, delicate soup. The cheese and croutons give it delicious extra texture and flavour.