Epicure

Collection by Wendy Chernezky

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Wendy Chernezky
Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan Fudge Recipes, Candy Recipes, Sweet Recipes, Dessert Recipes, Holiday Baking, Christmas Baking, Just Desserts, Delicious Desserts, Yummy Treats

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.