Scalloped potatoes are the most godly of side dishes. Perfectly cooked, thinly sliced potatoes baked up in a creamy sauce and finished with crumbs or cheese for a crust. This version has a mexican twist with chili and cumin finding their way into the sauce along with corn, peppers, and onions. Always nice to switch things up especially when this is the alternative!
A sheet pan of roasted veggies is all you need to take your couscous to the next level. Perfectly seasoned roasted veggies served over fluffy couscous. A wonderfully flavourful and nutritious vegetarian dinner!
Bean and cheese stuffed zucchini rollups smothered in a super delicious enchilada sauce. I love zucchinis! They have to be one of the most versatile veggies in the kitchen and also one of the easiest to work with!
Alfredo sauce is delicious but usually quite loaded with empty calories and fat. Cauliflower makes a great alfredo substitution and blends into the creamiest of sauces imaginable. You won't be missing the store bought alfredo with this recipe!