Fish Batter Recipe - Newfoundland.ws
Mix ingredients together. Dredge fish in flour and then dip in batter and deep fry for about 15 minutes.Submitted by Derek Hatcher
Newfoundland Trifle Recipe - Newfoundland.ws
Divide cake into serving dishes. Dribble juice or rum over cake. Cover with fruit. Pour custard over fruit, and top trifle with whipped cream.
The Best Newfoundland Raisin Tea Buns
Molasses Cookies Recipe - Newfoundland.ws
Cream together shortening and sugar until light and fluffy. Add egg and molasses. Mix well. Sift together flour, baking soda, ginger, cinnamon and salt. Add dry ingredients
Lassy Mogs - a Newfoundland soft molasses raisin pecan cookie!
Lassy Mogs - a Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit & crunchy pecans. Irresistible!
Traditional Newfoundland Cod au Gratin (a favourite!)
Traditional Newfoundland Cod au Gratin - girlheartfood.com
Edye in Newfoundland
Dumplings - Newfoundland Recipes Ingredients: 2 cups flour 2½ tsp baking powder 1 tbsp sugar 1¼ cups water Directions: Put the dry ingredients into a...
Christmas Fruit Bread Recipe - Newfoundland.ws
Pour boiling water into a large bow!. Add margarine, sugar, cinnamon and salt. Stir to melt margarine. Let this mixture cool to lukewarm. Meanwhile...
Carrot Cake – Newfoundland Recipes
The Perfect Newfoundland Snowballs Recipe - just like Nan made!
Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child.
Top Ten Newfoundland Recipes
A collection of 10 of our most popular Newfoundland recipes to date. Search the site for others, especially in our cookie section.
21 Things That Are Perfectly Normal In Newfoundland & Labrador
You beautifully weird and pervertedly charming place.
Traditional Newfoundland Cod au Gratin (a favourite!)
Cod au gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod! There's a lovely béchamel, or white sauce, covering the fish. Then, it's topped with cheese and breadcrumbs and oven baked until bubbly and brown. So comforting and delicious!
21 Things That Are Perfectly Normal In Newfoundland & Labrador
You beautifully weird and pervertedly charming place.
21 Things That Are Perfectly Normal In Newfoundland & Labrador
You beautifully weird and pervertedly charming place.
21 Things That Are Perfectly Normal In Newfoundland & Labrador
You beautifully weird and pervertedly charming place.