Pasta with Burst Tomatoes and Mascarpone - 14 Romantic Dinner Recipes for Valentine's Day - Southernliving. Recipe: Pasta with Burst Tomatoes and Mascarpone Blister and burst tomatoes under the broiler to hide imperfections and concentrate flavor.
This waxy, medium green apple is called Reinette Simirenko and looks very much like a Granny Smith. It was first described in the 1890's and was actually taken into space by Russian cosmonauts. The flesh is firm and crisp but not as juicy or tart as other varieties. Some sources claim that it originated in the garden of P.F.Simirenko in the Ukraine and others say it is actually the same apple as Wood's Greening which had been described 40 years earlier in North America…
Fiesta! This apple was developed in the UK as a cross between Cox Pippin x Idared. The Idared was used for it's firmness and keeping qualities and the Cox Orange Pippin for the wonderful aroma and nutiness. A very attractive red apple with an orange flush.www.awhiterockgarden.com
Wow! Rubinette apple.. such a gorgeous flavour, absolutely sweet and delicious. (Golden Delicious x Cox's Orange pippin). Developed in 1964 in Switzerland. My family rated it "excellent"- juicy, perfumed and floral. Have you tried this apple? www.awhiterockgarden.com
The end is near! (of the tomato harvest). Pulled out my last 2 plants today and now it really feels like Fall. My overall favourite of the season was black Krim..the pungent flavour is quite addictive and the plants were vigorous and productive. www.awhiterockgarden.com
There is something fantastic about apple harvest season-the massive scented bins at farmers markets and wonderful apple festivals where they highlight new or heritage varieties. http://www.awhiterockgarden.com/2014/10/after-apple-picking-6-varieties-to-try.html
One day, when I was home with 3 or 4 of my darling sons unwell and was "climbing the walls", Cheri knocked on the door and presented me with a large bunch of basil, a small baggie of pine nuts, a container of parmesan cheese and a couple of bulbs of garlic. Then she quickly wrote out her Pesto Presto recipe and dashed back to her own kiddies who were waiting in the car. http://www.awhiterockgarden.com/2014/11/cheris-pesto-presto.html
It's a revelation to think you can make ricotta at home simply by cooking milk and cream, adding a little lemon juice, and letting the result drain in cheesecloth. From pot to plate, it takes under one hour to achieve remarkable flavor and freshness.
Read about using homegrown Rosemary to make our fragrant, delicious Focaccia recipe. My son, IR demonstrates and gives you a few valuable baking tips. #focaccia #rosemary#bestfocacciarecipe http://www.awhiterockgarden.com/2014/01/the-best-rosemary-focaccia.html