Easy homemade cultured cashew turmeric spread (cheese) flavoured with turmeric and black pepper #vegan #cheese #recipe #glutenfree
PEACH AND GINGER CASHEW CHEESE CAKE - Wholehearted Eats
No bake vegan cashew cheesecake with ginger and fresh peaches. The perfect base to use for any fresh fruit cheesecake from mango to figs.
VEGAN CARROT CAKE with CARDAMOM - Wholehearted Eats
Vegan carrot cake with cardamom and orange. Eat as is, or icing with creamy coconut whipped cream and toasted coconut for a show stopping dessert!
LIVING MORE ZERO WASTE ROUND-UP - Wholehearted Eats
Happy Earth Day! But let’s be real, every day is Earth Day. To celebrate today, I’m sharing with you my five favourite posts on how I like to be more zero waste. Zero waste is getting a lot of buzz these days, but it isn’t anything new. The way I like to think about it is zero waste is about trying to live more as your grandparents or great-grandparents lived. It’s not about being perfect, it’s about doing what you can with what you can. It’s more about avoiding then consuming. In the wise…
BANANA BREAD CHOCOLATE COOKIES - Wholehearted Eats
These banana bread chocolate chip cookies are vegan, gluten free, and taste just like a slice of banana bread (with lots of chocolate and walnuts!)