Canning: Hot Pepper Jelly- cups finely chopped red & green hot peppers 1 small sweet bell pepper finely chopped 1 cup white vinegar acidity) 6 cups sugar teaspoon butter (this reduces foam) 6 oz Certo pouch (Sure-Jell fruit pectin) 1 teaspoon red food
You haven't LIVED until you've had hot pepper jelly with cream cheese and crackers! Girl at work made this for pot luck, we ate the whole thing with creme cheese and crackers, before the rest of food was put out.
You no longer have to put on real clothes in order to taste the gloriousness that is ice cream shop caramel sauce. Make your own batch of this Salted Caramel Sauce recipe and take a SHOTTASoCo Caramel in celebration.