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Full of his trademark subversive surrealism and edge-of-madness rants, artist David Shrigley’s new screed is his biggest, and most laugh-out-loud, yet

Full of his trademark subversive surrealism and edge-of-madness rants, artist David Shrigley’s new screed is his biggest, and most laugh-out-loud, yet

Pre-Raphaelite Brotherhood (1848-1919) (Victorian restrained romanticism & Belle Époque 1837-1912) original water portrait "Ophelia" (1851-52) by Millais, John Everett (1829Jun8 > 1896 Aug13 @67) • 1400x952px • via EtruscanMajolica 2017-07

Pre-Raphaelite Brotherhood (1848-1919) (Victorian restrained romanticism & Belle Époque 1837-1912) original water portrait "Ophelia" (1851-52) by Millais, John Everett (1829Jun8 > 1896 Aug13 @67) • 1400x952px • via EtruscanMajolica 2017-07

Pre-Raphaelite-like 1851 "Ophelia" 2017-07-05 "Ophelia" by Dorota Górecka (Poland) • history tidBit: it mimics Pre-Raphaelite Brotherhood (1848-1919) (Victorian restrained romanticism & Belle Époque 1837-1912) water portrait by Millais, John Everett (1829Jun8 > 1896 Aug13 @67) "Ophelia" (1851-52) • http://dorota-gorecka.tumblr.com • https://500px.com/dorotagorecka# • https://www.flickr.com/photos/130392596@N08 • https://www.facebook.com/dorotagoreckafotografia

Pre-Raphaelite-like 1851 "Ophelia" 2017-07-05 "Ophelia" by Dorota Górecka (Poland) • history tidBit: it mimics Pre-Raphaelite Brotherhood (1848-1919) (Victorian restrained romanticism & Belle Époque 1837-1912) water portrait by Millais, John Everett (1829Jun8 > 1896 Aug13 @67) "Ophelia" (1851-52) • http://dorota-gorecka.tumblr.com • https://500px.com/dorotagorecka# • https://www.flickr.com/photos/130392596@N08 • https://www.facebook.com/dorotagoreckafotografia

GRILLED Portobello Steaks with Avocado Chimichurri! #vegan #glutenfree #plantbased #dinner #recipe #healthy #minimalistbaker

GRILLED Portobello Steaks with Avocado Chimichurri! #vegan #glutenfree #plantbased #dinner #recipe #healthy #minimalistbaker

Louisa is a family friend, gardener and chef from Castellina in Chianti, Italy, where we gather several times a year. She cooks everything from memory and threw this together one night last spring. When we pressed her for the recipe she hastily rattled some ingredients off and we scrambled to write it all down on a napkin. Along with my husband and children, we've tested this cake about 6 times, and friends are constantly asking for the recipe. —SML Office

Louisa is a family friend, gardener and chef from Castellina in Chianti, Italy, where we gather several times a year. She cooks everything from memory and threw this together one night last spring. When we pressed her for the recipe she hastily rattled some ingredients off and we scrambled to write it all down on a napkin. Along with my husband and children, we've tested this cake about 6 times, and friends are constantly asking for the recipe. —SML Office

An easy, homemade yellow cake recipe that's buttery and moist, filled and frosted with the best chocolate frosting!

An easy, homemade yellow cake recipe that's buttery and moist, filled and frosted with the best chocolate frosting!