Newfoundland Fish Cakes (can use fresh cod but salt must be added to mixture)
Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfect to serve with an afternoon cup of tea.
Toutons - traditional Newfoundland fried bread dough usually served with butter and molasses. I'm sure many folks on the Rock will be having these at least once during the Holidays.