The philosophy of Vinum Cellars is that winemaking begins in the vineyards and thus they value their strong relationships with top California growers in key…
Vinum Cellars Red Dirt Red The red Rhone blend from Paso Robles is aromatic with white pepper spice, and ripe with sweet cherry and plum notes, while expressing nice vanilla oak and subtle earth notes. http://www.winesellersltd.com/wine/Napa,%20Monterey,%20Paso%20Robles,%20Clarksburg,%20Lodi,%20El%20Dorado/Vinum%20Cellars/Vinum%20Cellars%20Red%20Dirt%20Red/2013.html
Vinum Cellars 'V' Series Chardonnay This coastal Chardonnay is medium straw-colored, and has a tropical profile with aromas of citrus, Meyer lemon, and kumquat. http://www.winesellersltd.com/wine/Napa,%20Monterey,%20Paso%20Robles,%20Clarksburg,%20Lodi,%20El%20Dorado/Vinum%20Cellars/Vinum%20Cellars%20'V'%20Series%20Chardonnay/2013.html
Vinum Cellars 'V' Series Petite Sirah This inky plum colored wine displays ripe plum and juicy blueberry right up front, and is backed with cassis and spice. The finish has cocoa flavored tannins, which will allow this wine to age well for 6-8 years. http://www.winesellersltd.com/wine/Napa,%20Monterey,%20Paso%20Robles,%20Clarksburg,%20Lodi,%20El%20Dorado/Vinum%20Cellars/Vinum%20Cellars%20'V'%20Series%20Petite%20Sirah/2013.html
This Vinum Cellars Pinot Noir has a vibrant garnet color and has aromas from sweet cherry to spice such as clove and sandalwood. This is generous with ripe cherries and cherry pie flavors. This is an outstanding Pinot Noir that drinks best on its own or with exotic cheese platters including Morbier, aged white Cheddar, Stilton and/or a log of goat cheese.
The aromas of the Vinum Cellars The Insider from Paso Robles, are classic Bordeaux, black cherry and rich plum. It has an intense berry fruit and is ripe with fresh bing cherry and boysenberry flavors. The Insider is best with grilled meats such as a thick cut Porterhouse or Rib Eye, served with garlic mashed potatoes.
Vinum Cellars "White Elephant" (California) 87 points - Wine Enthusiast "This is an intriguing combination of 59% Chenin Blanc, 25% Roussanne, and 16% Viognier from a range of California regions, including Clarksburg, Santa Barbara and Sonoma County. Barrel-fermented and given some time in used French Oak, it offers a tasty melange of fig, guava and vanilla custard, a viscous mouthfeel and a crisp complex finish."
Winemakers Richard Bruno and Chris Condos first met while students at UC Davis, bonding over their love for Chenin Blanc and other obscure grape varietals. They established Vinum Cellars in 1997 with their first vintage of Chenin Blanc and since then have expanded production to include different varietals from multiple California AVAs. http://winesellersltd.com/wine-brand/Vinum%20Cellars.html