Classic Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO - low-carb and gluten-free!

Succulent chicken with cremini mushrooms cooked in white wine  and a splash of cream.

Coq au Chardonnay - Succulent chicken with cremini mushrooms cooked in white wine and a splash of cream.

Warm and comforting chicken braised in red wine-the best of French country cooking!

Coq au vin- Warm and comforting chicken braised in red wine-the best of French country cooking!

Succulent chicken with cremini mushrooms cooked in white wine  and a splash of cream.

Coq au Chardonnay- Succulent chicken with cremini mushrooms cooked in white wine and a splash of cream.

Légende dAutomne: Tarte à l'érable

Légende dAutomne: Tarte à l'érable - Whatever it is, it looks fabulous. In…

Pork loin steak in creamy shallot and mushrooms sauce recipe

Juicy pork loin steaks in luscious shallot and mushroom sauce that are ready in 15 minutes!

Homemade Almond Nutella is easy as 1, 2, 3!

Homemade Almond Nutella- not a huge fan of hazelnut nutella but I love chocolate covered almonds so this is perfect (miscellaneous)

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