Newfoundland Recipes Archives - Newfoundland.ws
Come taste the history and heritage of Newfoundland and Labrador. There’s a centuries-old tradition of ingenuity, imagination and inspiration in every bite. A blending Irish, Scottish, Aboriginal, English and French ancestry. With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation. Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon…
Lassy Mogs Recipe - Newfoundland.ws
Starting with slightly cold butter, cream together butter with sugar. Mix in the molasses and then the egg. Sift together the dry ingredients and mix into the butter mixture in two parts
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Chow Pickles Recipe - Newfoundland.ws
Cut or grate onions and cabbage. Soak overnight in 1/2 cup of salt and water and drain in the morning. Grate carrot and parboil for 15 min in water with..