Homemade jams—like reduced-sugar strawberry or apricot preserves—are a welcomed alternative to store bought versions. Package in a handsome glass bottle, which can later be used as a cute shelf display or to store future goodies once it's empty.
It's hard to remember that, while we're knee-deep in stone fruit and berries right now, it won't be that way forever. And one of our favorite ways to preserve summer fruits is by making loads and loads of freezer jam. Have you made any this season?