bread flour recipes

Collection by Xavier Michelle

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Xavier Michelle
Kindred's Milk Bread (The Most Addictive Bread You'll Ever Eat) adapted from Bon Appetit My Recipes, Bread Recipes, Cooking Recipes, Favorite Recipes, Milk Bread Recipe, Biscuit Bread, Bread And Pastries, Dessert Bread, Artisan Bread

The Most Addictive Bread You'll Ever Eat

The Most Addictive Bread You'll Ever Eat

We use King Arthur bread flour and one packet of rapid-rise yeast in this recipe. So easy. You don't need a bread machine; Makes great pretzel rolls, too. Hot Buttered Soft Pretzels from King Arthur flour. Baking Soda Bath, Do It Yourself Food, Dough Ingredients, Soft Pretzels, Baked Pretzels, Homemade Pretzels, Hot Pretzels Recipe, Tasty, Yummy Food
Baking Soda BathSoft PretzelsTasty

Hot Buttered Soft Pretzels

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459 reviews
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29 minutes
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Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft kind, made nicely chewy thanks to the use of King Arthur Unbleached Bread Flour. Melted butter brushed over the crust is a bonus street vendors don't offer!Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in "tips," below.

Must-try KAF Best Recipe w/ tangzhong starter: Soft, fluffy cinnamon rolls topped with rich vanilla icing. (cinnamon rolls without yeast and milk) Icing Ingredients, King Arthur Flour, Yeast Bread, Rolls Recipe, Bread Rolls, Sweet Bread, Cinnamon Rolls, Favorite Recipes, Vanilla Icing

Soft Cinnamon Rolls

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346 reviews
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45 minutes
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The chief attribute setting these rolls apart from their peers is their texture. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Thanks to tangzhong, an Asian method used to produce light, fluffy, moist yeast bread, these rolls will stay soft for several days after baking.

Buttery Snickerdoodles Recipe by King Arthur Flour Easy Snickerdoodle Recipe, Cookie Recipes, Dessert Recipes, Flour Recipes, Yummy Recipes, Delicious Desserts, Yummy Food, Big Cookie, King Arthur Flour
Cookie RecipesYummy RecipesBig CookieKing Arthur Flour

Buttery Snickerdoodles

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131 reviews
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25 minutes
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Most Snickerdoodle recipes rely on vegetable shortening for their crisp/crunchy texture. For those of you who like to avoid shortening, we offer this butter-based Snickerdoodle — which can be either soft and chewy, or crunchy, depending on how long you bake it. Interestingly, they're made with either all-purpose flour or bread flour — tasty evidence that bread flour's not JUST for bread.

pizzateig mit trockenhefe Make your own English muffins why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp English Muffin Recipes, Homemade English Muffins, Stevia, Cooking Time, Cooking Recipes, Bread Recipes, Sourdough Recipes, Flour Recipes, Copycat Recipes

English Muffins

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280 reviews
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55 minutes
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Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn't difficult. And the result is out of this world. As a result of reader feedback, we’ve retested this recipe and made some changes from the original; see “tips” (below) for details.

Vegan without egg wash: Artisan Breadsticks – Soft and chewy bread sticks, wonderful dipped in flavored oil. Dough Ingredients, No Knead Bread, King Arthur Flour, Instant Yeast, Artisan Bread, Bread Rolls, Dinner Rolls, Bread Baking, Recipes
No Knead BreadKing Arthur FlourInstant YeastBread RollsBread Baking

Artisan Breadsticks

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14 reviews
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50 minutes
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These soft, chewy breadsticks are best enjoyed after a dip in marinara or herbed olive oil.

Vanilla-White Chocolate Drops: King Arthur Flour ***Make ahead. need 48 hrs to chill Chocolate Drop Cookies, White Chocolate Chips, Oatmeal Biscuits, Drops Recipe, Vanilla Cookies, Vanilla Sugar, Kinds Of Cookies, Galletas Cookies, King Arthur Flour
Drops RecipeVanilla SugarKing Arthur Flour

Vanilla White Chocolate Drops

Soft, tender, vanilla-scented cookies studded with white chips.

Ginger Pumpkin Braid: King Arthur Flour - needed an additional 1 cup of flour - used hubbard squash and put it in the blender. Pumpkin Bread, Pumpkin Puree, Holiday Bread, Bread Recipes, Flour Recipes, Bread Baking, Yeast Bread, King Arthur Flour, Sweet Potato Recipes
Pumpkin PureeBread RecipesBread BakingKing Arthur FlourSweet Potato Recipes

Ginger Pumpkin Braid

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57 reviews
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60 minutes
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Maybe it's our lifelong familiarity with one of the holidays' cliché staples — pumpkin pie — but we can hardly imagine baking anything with pumpkin and not including ginger as one of the spices. Ginger and pumpkin are two flavors that just seem to go together, like apples and cinnamon. And they team beautifully in this bright-gold, moist, dense holiday bread. Serve it as the centerpiece of a bread basket at dinner, or with a creamy lunchtime soup.

Quick Lemon Bread - used bottled organic lemon juice & substituted Fiori di Sicilia for lemon oil. Sprinkled with sanding sugar. Lemon Recipes, Bread Recipes, Baking Recipes, Cake Recipes, Dessert Recipes, Desserts, Flour Recipes, Bread Recipe King Arthur, King Arthur Flour
Lemon RecipesBread RecipesBaking RecipesCake RecipesKing Arthur Flour

Quick Lemon Bread

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76 reviews
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70 minutes
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This bread is a treat for anyone who loves the fresh, bright taste of citrus. It's made doubly moist by the lemon-sugar glaze applied after it comes out of the oven. It's sweet enough to serve for dessert, yet tart enough to go well in a brunch bread basket with other muffins and breads. For even more interest, add whole pistachios for color and crunch, as noted in the bakers' tip below.

Rye bread with a sourdough tang. Rye Bread Recipe King Arthur, King Arthur Flour, Rye Bread Recipes, Flour Recipes, Baking Recipes, Baking Bowl, Bread Baking, Sourdough Rye Bread, Bread Kitchen
King Arthur FlourBaking RecipesBaking BowlBread BakingSourdough Rye BreadBread Kitchen

Jeffrey's Sourdough Rye Bread

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44 reviews
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55 minutes
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We love this bread for its full sourdough flavor and keeping quality. The technique for the recipe is inspired by Jeffrey Hamelman's book Bread: A Baker's Book of Techniques and Recipes.

Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze. Bread Recipe King Arthur, King Arthur Flour, Bread Recipes, Cookie Recipes, Starter Recipes, Sourdough Recipes, Flour Recipes, Sourdough Bread, Thing 1
King Arthur FlourBread RecipesCookie RecipesThing 1

Blueberry Bread Recipe | King Arthur Flour

A cake-like blueberry bread.