More ideas from Tricia
One of the best desserts ever!! Toffee Chocolate Bars - Base: 3/4C Margarine, 3/4C Br Sug, 1 1/2 C Flour. Cream.

I love toffee, Skor Bars, Heath. I never use margarine, I will use butter, but I will be making these! Sweetened condensed milk usually puts a recipe right over the top!

The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix & pour topping. Tips for baking and cutting them are included.

The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix & pour topping. Tips for baking and cutting them are included. They freeze well too, so they are the perfect treat for Thanksgiving or Christmas.