I hemmed and hawed over whether or not to share this recipe because I realize that pickled eggs might not be the thing that everyone loses their mind over. BUT, this is my mom’s favorite recipe from Beyond Canning.
Everyone who eats this dip asks for the recipe. It's one of the best appetizers I've had in a long time - cranberry, jalapeno, cream cheese, green onion all make for a spicy, tangy and sweet meal. This is perfect for the holidays!