Yvonne Sui

Yvonne Sui

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Yvonne Sui
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Roasted Garlic and Truffle Chicken with Truffle Pan Gravy // Roasted Birds for the End of Truffle Week

The simple pan gravy is just the juices from the chicken, white wine, and a bouillon cube. (This version calls for truffle bouillon, but chicken bouillon works too.

This is the BEST roast chicken recipe EVER! It's cooked in a dutch oven, ensuring crispy skin and juicy meat, and BURSTING with fresh flavor from tons of lemon, rosemary, and garlic. It's easy to make with only six ingredients, and ever single part of each ingredient is used, so there is no waste.

This is the best roast chicken ever! It's cooked in a dutch oven, with crispy skin and juicy meat and bursting with fresh flavor.