Yvan Brunelle

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Yvan Brunelle
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A ragout is a saucy French stew that can be made with meat or, as here, vegetables. It is much lighter than an Italian ragu, which is a thicker tomato-based meat sauce normally served over pasta.

Agave syrup sweetens this lemony sorbet; Serve as a refreshing palate cleanser between courses, or serve as a low-calorie dessert.

Our new line-up of lactose free dairy products puts all those things you’ve been avoiding back within reach, like this creamy smoothie. Frozen fruit makes it easy to whip up at any time, and keeps it frosty cool.