A rice dish with meat, fish, and fresh vegetables added in called Paella.

Paella is a Valencian rice dish that originated in its modern form in the century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. This is a standard, delicious and dependable recipe for seafood paella.

Catalan lamb served with garlic is a lamb dish served with garlic cloves, olive oil, and made into a casserole.

Catalan lamb served with garlic is a lamb dish served with garlic cloves, olive oil, and made into a casserole.

Dragon Fruit, a fruit coming in different colors with a high nutritional value and a bland taste.

Dragon Fruit, a fruit coming in different colors with a high nutritional value and a bland taste.

Zarzuela, a fine seafood dish filled with avacadoes, shrimp, clams, and other savory ingredients.

Zarzuela, a fine seafood dish filled with avacadoes, shrimp, clams, and other savory ingredients.

Catalan Cream Custard is a creamy custard full of flavor made by vanilla, cinnamon, and fire.

Catalan Cream Custard is a creamy custard full of flavor made by vanilla, cinnamon, and fire.

Tabouli Salad with parsley, jalapenos, mint and other good ingredients for a vegetable dish.

Tabouli Salad with parsley, jalapenos, mint and other good ingredients for a vegetable dish.

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