Zara Anucha

Zara Anucha

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Zara Anucha
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No-fry Italian fried chicken with a honey-vinegar glaze. Crunchy and delicious but easier and healthier than the original!

USE ALMOND FLOUR No-Fry Italian 'Fried' Chicken – Something about the honey-vinegar drizzle at the end, baked up for a couple minutes. The chicken ends up crispy and crunchy but with a delicious sticky, sweet and tangy edge. // via Port and Fin

We are a movement of Torontonians fighting for the safety of our youth and all people of Toronto. We believe youth violence can’t be stopped by putting it behind bars, but by addressing it at its roots

We are a movement of Torontonians fighting for the safety of our youth and all people of Toronto. We believe youth violence can’t be stopped by putting it behind bars, but by addressing it at its roots