Andrea Colpitts-Gallant

Andrea Colpitts-Gallant

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Andrea Colpitts-Gallant
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Cooking Classy: Pumpkin Pie Dip (A 5 Minute Recipe)

Caramel Pumpkin Pie Dip 8 oz cream cheese, softened 2 cups powdered sugar 1 cups canned pumpkin cup sour cream 1 tsp cinnamon tsp nutmeg tsp ginger tsp cloves (optional) - cup caramel sauce graham crackers, chocolate crackers or gingersnap cookies.

oh my yum... bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee

Butterfinger Poke Cake bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee

Chicken Pad Thai

shows how easy it is to make and enjoy authentic Chicken Pad Thai at home with simple ingredients found at the supermarket.Learn to make this recipe with our how-to article.