All you need for a snack is this lovely homemade dip, and no store-bought version compares. The sweetness of onion and savoury flavour of sour cream and lemon. Paired with kettle cooked salted chips and you're in chip and dip heaven. It only takes 20 minutes to make but will be talked about forever!
A rendition from the cookbook Big Bowl, this is simply the best satay and peanut sauce I have ever had!
A casual comment by a friend just days before the photo shoot about a restaurant in Calgary that serves their onion rings with honey… . We thought spicy honey would be even better! Sriracha and honey make these onion rings over-the-top delicious!
Tomato tart with goat cheese mousse
A simple, delicious fresh market salad that is so easy to make, with a drizzle of oil and vinegar.
Arugula with white bean and lemon. A delicate and beautiful flavour combination. Healthy and delicious with beans as a good source of protein.
Penne with tomato cream
Penne with tomato cream. Oh gosh, this recipe is so lovely–And a little decadent. The perfect pairing of delicate cream and the tartness of beautiful San Marzano tomatoes. Easy to make, your family will love it. Perfect for a night in.
Niçoise salad with salmon
Recipe Beth Jacob. Styling Kari Wardrop. Photography Jerry Grajewski.