Grilled Lamb Lollipops • Zimmy’s Nook
My favourite way to make lamb is to marinate and slow cook (100°F-105°F), full racks of lamb. Then let them rest and slice them into lollipops. Toss them in more marinade, then grill them hot and fast! (2-3 minutes!) When they are done, toss them in a board sauce (fresh chopped herbs, garlic, lemon zest, olive oil, s&p) and serve. #lambchops #lamb #grilledlamb #grilledrecipe #lambrecipe .
Grilled Lamb Chops, with Chimichurri • Zimmy’s Nook
Grilled lamb chops, with chimichurri, grilled onions & lemons. Hope your week is off to a great start! #lambchops #lambrecipes #chimichurri #grilling
Slow Roasted Leg of Lamb • Zimmy’s Nook
This Holiday Season may look a little different, but just because you are celebrating with a Micro-Christmas Dinner, it does not mean it cannot be festive and incredibly delicious! How about preparing a tender, juicy, slow roasted leg of lamb, crispy hasselback potatoes, roasted carrots with rosemary and Brussels sprouts with ribbons of prosciutto, then sprinkled with pomegranate arils? #christmasdinner #holidaymeal #specialoccasion #legoflamb
Grilled Chimichurri Lamb Chops • Zimmy’s Nook
Grilled Chimichurri Lamb Chops with Griddled (Spanish’ish) Rice & Veggies. This meal is perfect for outdoor get-togethers. All the prep is done ahead of time, so you are not hidden away in the kitchen. Then you spend 15 minutes at the grill while still interacting with your guests. #GrillWithHestan #Hestan #GrilledLambChops #lamb #lambrecipes #lampchops #grilled
What do you crave after a weekend of 2 turkey dinner and numerous turkey sandwiches? I crave red meat on the grill... and rack of lamb over charcoal, fits the bill perfectly! #grilled #grilling #lamb #rackoflamb
Harissa Spiced Lamb Neck with Moroccan Spiced Flatbread • Zimmy’s Nook
Since I love lamb and enjoy Harissa, I was quite excited to try these neck fillets for the first time. Mind you, I was shocked how hard it was to find them, considering I live in one of the most multicultural municipalities on the globe! After calling a number of butchers we finally found someone who knew what they were and was willing to cut some for us. #ooni #oonified @oonihq #lambrecipes #flatbread #harissa
Reversed Seared Rack of Lamb & Veggies • Zimmy’s Nook
Reversed seared rack of lamb. A marinade of garlic, fresh rosemary & thyme, Dijon, balsamic, lemon juice, s&p and olive oil. Cooked at 180°F for about 35 minutes, then seared over charcoal and wood for about 8 minutes. Served at 135°F after resting. Lucky for mom & dad, there were leftovers to be delivered!
Reverse Seared Racks of Lamb • Zimmy's Nook
Reverse seared a couple of racks of lamb to celebrate #GreekEaster We took a couple of pieces each, to some of Elaine’s family (porch delivery), along with some cookies and red eggs that Elaine made. We returned with some breads made by her family. Although we couldn’t be together to celebrate, it’s nice that we are still able to break bread together from a distance. 🥖🍷#OrthodoxEaster
Zimmy’s Nook - James Synowicki on Instagram: “Boneless leg of lamb, started on the rotisserie, then finished over hot embers, along side 3 racks of lamb. From the story poll I took on…”
787 Likes, 79 Comments - Zimmy’s Nook - James Synowicki (@zimmysnook) on Instagram: “Boneless leg of lamb, started on the rotisserie, then finished over hot embers, along side 3 racks…”
Grilled rack of lamb with a village salad for dinner tonight! (... and a little glass of vino🍷) Marinated the lamb in garlic, rosemary, oregano, s&p, olive oil and balsamic. Reserved some of the marinade, then squeezed fresh lemon juice in, to create the dressing for both the lamb & salad. Super simple, super quick and super tasty!
Instagram post by Zimmy's Nook • Jan 15, 2016 at 12:24am UTC
1,074 Likes, 68 Comments - Zimmy's Nook (@zimmysnook) on Instagram: “Best dinner ever is served! Lemon and herb roasted leg of lamb, cooked to a lovely medium rare.…”