Salads & Sides
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Fall Harvest Salad with Apple Cider Vinaigrette
Loaded with our favourite seasonal ingredients; beets, honeynut squash, kale, brussels sprouts, honeycrisp apples. Then layered with crispy prosciutto, cranberry goat cheese, maple syrup candied pecans & pumpkin seeds. Topped with farm fresh eggs, then drizzled with apple cider vinaigrette.
Compressed Watermelon & Asparagus Salad
Local asparagus, yellow and red watermelon, with crumbled feta, multicoloured tomatoes, radishes, honey-lemon dressing, fresh mint, and edible flowers from the garden.