Kick starting the weekend with a spicy steak and eggs skillet. # A leftover steak with mushrooms, gorgonzola and red & green ring of fire peppers picked fresh from the garden. A sprinkle of ghost peppers on the eggs and... Good morning! @zimmysnook

Kick starting the weekend with a spicy steak and eggs skillet. # A leftover steak with mushrooms, gorgonzola and red & green ring of fire peppers picked fresh from the garden. A sprinkle of ghost peppers on the eggs and.

#Lunchtime. Sauteed spinach, garlic, onions and chillies, topped with toasted pine nuts and lemon zest, served alongside fried eggs in sweet pepper rings. #humpday @zimmysnook

Sauteed spinach, garlic, onions and chillies, topped with toasted pine nuts and lemon zest, served alongside fried eggs in sweet pepper rings.

It feels like Christmas Eve for my boys and me! In just a little while, all these wonderful ingredients will come together to form a sauce to cause great joy (along with great pain!) Left to right, from hottest down, Carolina Reapers, Naga Vipers, Morouga Red Trinidad Scorpions, Bhut Jolokia White (rare) and Bhut Jolokia #homegrown @zimmysnook

It feels like Christmas Eve for my boys and me! In just a little while, all these wonderful ingredients will come together to form a sauce to cause great joy (along with great pain!) Left to right, from hottest down, Carolina Reapers, Naga Vipers, Morouga Red Trinidad Scorpions, Bhut Jolokia White (rare) and Bhut Jolokia #homegrown @zimmysnook

Skillet 'eggs in a (sourdough) basket' with mushrooms, radishes, green onions, Thai chillies and of course bacon! Great start to a lovely day! @zimmysnook

Skillet 'eggs in a (sourdough) basket' with mushrooms, radishes, green onions, Thai chillies and of course bacon! Great start to a lovely day!

16 ingredients go into creating this delicious jerk chicken recipe with so much depth of flavour. We like it hot so extra scotch bonnets are always added.Served again with local asparagus. @zimmysnook

16 ingredients go into creating this delicious jerk chicken recipe with so much depth of flavour. We like it hot so extra scotch bonnets are always added.Served again with local asparagus.

Went with a family fave tonight. These jerk chicken wings pack so much flavour and just the right amount of heat for us. (12 scotch bonnets) @zimmysnook

Went with a family fave tonight. These jerk chicken wings pack so much flavour and just the right amount of heat for us.

So the boys asked for extra spicy BBQ wings tonight. I froze my butt off {-20C}... they owe me!! #delicious #fresh #healthyfood #flavour @zimmysnook

So the boys asked for extra spicy BBQ wings tonight. I froze my butt off they owe me!

State of bliss...we just finished our jerk chicken  #delicious #fresh #healthyfood #flavour @zimmysnook

State of bliss.we just finished our jerk chicken

#BBQ wings with Zimmy's homegrown #GhostPepper & #ScorpionPepper #hotsauce.  #delicious #fresh #healthyfood #flavour @zimmysnook

wings with Zimmy's homegrown &

#TacoThursday... is that a thing? Slow cooked pulled pork, with purple slaw, chillies, queso fresco, avocado & cilantro on corn tortillas. #Fresh @zimmysnook

is that a thing? Slow cooked pulled pork, with purple slaw, chillies, queso fresco, avocado & cilantro on corn tortillas.


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